This makes a perfect side dish for any main meal.Sprinkle with bacon bits for a crunchy topping.Garnish with chopped green onions and serve while it is still warm. Milk: Whole milk is best but 2%, skim, and almond milk are fine.Cream-style corn: Canned or make homemade.Whole kernel corn: Sweet is best, canned or fresh.Jiffy cornbread mix: Or you can make your own cornbread mix.And when you need the specifics, scroll down to our recipe card. Ingredients needed:Īlthough these basic ingredients are often found in everyone’s kitchen, here is a list of what you will need. Made with simple ingredients this is a dish that the whole family will love. It can be served as a hearty side dish or a vegetarian main meal. This crock pot corn casserole recipe makes a great holiday meal too for any occasion. By slow cooking it, the ingredients marry well so you get a delicious burst of flavors in every bite. "We are all in this food world together.It seems this dish has been found on many tables at Thanksgiving or Christmas dinner, which makes sense because it is delicious. Be sure to try my ~ My Rich & Creamy Baked Sweet Corn Pudding ~. It's one of the best comfort foods known to sweet corn lovers. It's a scoop of steamy, creamy, crunchy, sweet, peppery, corn kernel goodness. If you have never tasted a traditional corn casserole, there is nothing ordinary about it. To quote my son, "this casserole will change your life". If there was ever a side-dish recipe you need to have, this is it. Special Equipment List: 2-quart casserole paper towels whisk or fork large rubber spatula wire cooling rackĬook's Note: Corn casserole. In a Jiffy-Cornbread-Mix Triple-Corn Corn Casserole: Recipe yields 8-10 servings. Try In a Jiffy-Cornbread-Mix Double-Delicious Cornbread too: Tick, tock.Ī perfect side to chili w/cheese on a chilly day: This casserole with firm up slightly as it cools, so, take advantage of this time. Remove from oven and allow to rest about 10-15 minutes prior to serving. Casserole will be golden brown and puffed up through to center. Bake, uncovered, on center rack of preheated 350° oven, about 45 minutes. Transfer the mixture to the prepared casserole - it will be quite full, but this won't bake up over the top. Lastly, add and fold in the contents of the box of corn muffin mix. Using a large spatula, fold in the corn kernels followed by the the creamed corn. In a large bowl, whisk the eggs, then whisk in the buttermilk, sugar, salt and pepper. Set aside so corn kernels can drain thoroughly. Open the corn kernels, drain off the excess water, then, empty the contents onto a plate that has been lined with two-three layers of paper towels. Preheat oven to 350º with oven rack in center. Spray a 2-quart casserole dish with no-stick cooking spray and set aside. ![]() No-stick cooking spray, for preparing casserole Jiffy corn muffin mix- a staple in my pantry for over 40 years:ġ 14 1/2-ounce can corn kernels, well-drained When the end justifies the means, I'm all for shortcuts. ![]() Jiffy corn muffin mix, has been a staple in my pantry for over four decades, and, at 59-ish cents a box, it's the hands down preferred brand amongst us card-carrying cheaters. If you can imagine a loaded-with-corn casserole with the flavor and some of the texture of a corn muffin or wedge of cornbread added to it, you're no doubt salivating right now - it's a "crossing of the streams" so to speak, the best of both, baked into one delicious side-dish. ![]() Baked corn casserole with some self-rising cornmeal (or cornmeal plus baking soda and/or baking powder) whisked into it is a Southern side-dish staple. Baked corn casserole is a side-dish staple throughout the Midwest.
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